Applicability of Yeast Fermentation to Reduce Fructans and...

Nutrients 2018 / 09 Vol. 10; Iss. 9

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad, D’Amico, Stefano
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Volume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10091247
Date:
September, 2018
File:
PDF, 1.58 MB
english, 2018
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