Handbook of Fermented Meat and Poultry || The Microbiology...

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Handbook of Fermented Meat and Poultry || The Microbiology of Fermentation and Ripening

Toldr, Fidel
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Volume:
10.1002/97
Year:
2007
Language:
english
DOI:
10.1002/9780470376430.ch12
File:
PDF, 202 KB
english, 2007
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