First study on trichothecene and zearalenone exposure of...

Food and Chemical Toxicology 2018 / 11 Vol. 121

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

Stanciu, Oana, Juan, Cristina, Miere, Doina, Berrada, Houda, Loghin, Felicia, Mañes, Jordi
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Volume:
121
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.09.014
Date:
November, 2018
File:
PDF, 1.20 MB
english, 2018
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