Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach
Huamaní-Meléndez, Víctor J., Darros-Barbosa, RogerLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12809
Date:
August, 2018
File:
PDF, 597 KB
english, 2018