The Antifungal Properties of Peppermint and Thyme Essential...

Revista Brasileira de Ciência Avícola 2016 / 12 Vol. 18; Iss. 4

The Antifungal Properties of Peppermint and Thyme Essential Oils Misted in Broiler Houses

Witkowska, D, Sowińska, J, Żebrowska, JP, Mituniewicz, E
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Volume:
18
Language:
english
Journal:
Revista Brasileira de Ciência Avícola
DOI:
10.1590/1806-9061-2016-0266
Date:
December, 2016
File:
PDF, 574 KB
english, 2016
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