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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process
Rios, Teodulo Salinas, Torres, Teresa Sánchez, Cerrilla, María Esther Ortega, Hernández, Marcos Soto, Cruz, Antonio Díaz, Bautista, Jorge Hernández, Cuéllar, Cuauhtémoc Nava, Huerta, Humberto VaqueraVolume:
43
Language:
english
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/s1516-35982014000900006
Date:
September, 2014
File:
PDF, 284 KB
english, 2014