Significance of Sample Weight and Enrichment Ratio on the Isolation of Naturally Occurring Campylobacter spp. in Commercial Retail Broiler Meat
OYARZABAL, OMAR A., LIU, LINVolume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-73.7.1339
Date:
July, 2010
File:
PDF, 317 KB
english, 2010