Determination of Biogenic Amines in Cheese by Ion...

Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection

Ščavničar, Andrej, Rogelj, Irena, Kočar, Drago, Kse, Sevim, Pompe, Matevž
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Volume:
101
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.16-0006
Date:
September, 2018
File:
PDF, 500 KB
english, 2018
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