Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
Turkut, G. Merve, Degirmenci, Atiye, Yildiz, Oktay, Can, Zehra, Cavrar, Sevda, Yaylaci Karahalil, Fatma, Kolayli, SevgiLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9852-y
Date:
June, 2018
File:
PDF, 877 KB
english, 2018