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Encapsulation of Stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
Arriola, Nathalia D. Aceval, Chater, Peter Ian, Wilcox, Matthew, Lucini, Luigi, Rocchetti, Gabriele, Dalmina, Milene, Pearson, Jeffrey P., de Mello Castanho Amboni, Renata DiasLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.086
Date:
September, 2018
File:
PDF, 3.69 MB
english, 2018