Encapsulation of fish oil in soybean protein particles by...

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Food Hydrocolloids 2018 / 9

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Di Giorgio, Luciana, N.Mauri, Pablo R.Salgadoand Adriana
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.09.024
Date:
September, 2018
File:
PDF, 2.32 MB
english, 2018
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