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The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation
Comasio, Andrea, Harth, Henning, Weckx, Stefan, De Vuyst, LucVolume:
289
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.08.030
Date:
January, 2019
File:
PDF, 8.98 MB
english, 2019