Use of gamma radiation to inactivate stressed Salmonella...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 12 Vol. 98

Use of gamma radiation to inactivate stressed Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

Osaili, Tareq M., Al-Nabulsi, Anas A., Aljaafreh, Taqwa F., Olaimat, Amin N.
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Volume:
98
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.017
Date:
December, 2018
File:
PDF, 477 KB
english, 2018
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