Development of Lactobacillus acidophilus-fermented milk...

  • Main
  • 2018 / 9
  • Development of Lactobacillus acidophilus-fermented milk...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 9

Development of Lactobacillus acidophilus-fermented milk fortified with date extract

Abdollahzadeh, Seyedeh Maryam, Zahedani, Maryam Ranjbar, Rahmdel, Samane, Hemmati, Fatemeh, Mazloomi, Seyed Mohammad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.042
Date:
September, 2018
File:
PDF, 448 KB
english, 2018
Conversion to is in progress
Conversion to is failed