Artificial neuronal networks (ANN) to model the hydrolysis...

Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

Espejo-Carpio, Francisco Javier, Pérez-Gálvez, Raúl, Guadix, Antonio, Guadix, Emilia María
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S002202991800064X
Date:
August, 2018
File:
PDF, 345 KB
english, 2018
Conversion to is in progress
Conversion to is failed