[ACS Symposium Series] Natural and Bio-Based Antimicrobials...

  • Main
  • [ACS Symposium Series] Natural and...

[ACS Symposium Series] Natural and Bio-Based Antimicrobials for Food Applications Volume 1287 || Antimicrobial Activities of Olive Leaf Extract and Its Potential Use in Food Industry

Fan, Xuetong, Ngo, Helen, Wu, Changqing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1021/bk
Year:
2018
Language:
english
DOI:
10.1021/bk-2018-1287.ch006
File:
PDF, 496 KB
english, 2018
Conversion to is in progress
Conversion to is failed