Determination of mold contamination and aflatoxin levels of...

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Journal of Food Safety 2018 / 09

Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market

Cavus, Soner, Tornuk, Fatih, Sarioglu, Kemal, Yetim, Hasan
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12494
Date:
September, 2018
File:
PDF, 836 KB
english, 2018
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