Effect of the acetylation process on native starches of yam...

Effect of the acetylation process on native starches of yam (Dioscorea spp.)

Salcedo Mendoza, Jairo, Hernández RuyDiaz, Jorge, Fernández Quintero, Alfredo
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Volume:
69
Language:
english
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfna.v69n2.59144
Date:
July, 2016
File:
PDF, 532 KB
english, 2016
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