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Effect of the acetylation process on native starches of yam (Dioscorea spp.)
Salcedo Mendoza, Jairo, Hernández RuyDiaz, Jorge, Fernández Quintero, AlfredoVolume:
69
Language:
english
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfna.v69n2.59144
Date:
July, 2016
File:
PDF, 532 KB
english, 2016