Processing of chopped mussel meat in retort pouch

Food Science and Technology (Campinas) 2015 / 12 Vol. 35; Iss. 4

Processing of chopped mussel meat in retort pouch

TRIBUZI, Giustino, ARAGÃO, Gláucia Maria Falcão de, LAURINDO, João Borges
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Volume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.6698
Date:
December, 2015
File:
PDF, 1.49 MB
english, 2015
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