O emprego de fermento de pão, Saccharomyces cerevisiae, na...

O emprego de fermento de pão, Saccharomyces cerevisiae, na síntese de feromônios

Baraldi, Patrícia T., Corrêa, Arlene G.
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Volume:
27
Journal:
Química Nova
DOI:
10.1590/S0100-40422004000300012
Date:
June, 2004
File:
PDF, 256 KB
2004
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