Multicomponent diffusion during Prato cheese ripening:...

Ciência e Tecnologia de Alimentos 2010 / 12 Vol. 30; Iss. 4

Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method

Bona, Evandro, Silva, Rui Sergio dos Santos Ferreira da, Borsato, Dionísio, Silva, Luiz Henry Monken e, Fidelis, Dayanne Aline de Souza
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000400018
Date:
December, 2010
File:
PDF, 494 KB
2010
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