Degradability of amino acids in selected legume forages...

African Journal of Range and Forage Science 2018 / 06 Vol. 35; Iss. 2

Degradability of amino acids in selected legume forages using the in situ nylon-bag technique

Katsande, Simbarashe, Baloyi, Joseph J, Nherera-Chokuda, Florence V, Ngongoni, Nobbert T, Gusha, Jacob, Matope, Gift, Zvinorova, Plaxedis I
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
African Journal of Range & Forage Science
DOI:
10.2989/10220119.2018.1473492
Date:
June, 2018
File:
PDF, 632 KB
english, 2018
Conversion to is in progress
Conversion to is failed