Development and Evaluation of Event-Specific Quantitative...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016 Vol. 57; Iss. 6

Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701

TSUKAHARA, Keita, TAKABATAKE, Reona, MASUBUCHI, Tomoko, FUTO, Satoshi, MINEGISHI, Yasutaka, NOGUCHI, Akio, KONDO, Kazunari, NISHIMAKI-MOGAMI, Tomoko, KURASHIMA, Takeyo, MANO, Junichi, KITTA, Kazumi
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Volume:
57
Year:
2016
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.57.187
File:
PDF, 550 KB
english, 2016
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