Efficacy of Antimicrobial Agents in Lettuce Leaf Processing...

Journal of Food Protection 2009 / 07 Vol. 72; Iss. 7

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

ZHANG, GUODONG, MA, LI, PHELAN, VANESSA H., DOYLE, MICHAEL P.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.7.1392
Date:
July, 2009
File:
PDF, 151 KB
english, 2009
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