Enhanced Inhibition of Listeria monocytogenes and...

Journal of Food Protection 2001 / 05 Vol. 64; Iss. 5

Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate

MBANDI, EVELYNE, SHELEF, LEORA A.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.5.640
Date:
May, 2001
File:
PDF, 163 KB
english, 2001
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