Grain constituents and starch characteristics influencing in vitro enzymatic starch hydrolysis in Hungarian triticale genotypes developed for food consumption
Langó, Bernadett, Jaiswal, Sarita, Bóna, Lajos, Tömösközi, Sándor, Ács, Erika, Chibbar, Ravindra N.Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10104
Date:
September, 2018
File:
PDF, 955 KB
english, 2018