Evaluation of non- Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages
Gutiérrez, Alicia, Boekhout, Teun, Gojkovic, Zoran, Katz, MichaelLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.512
Date:
September, 2018
File:
PDF, 777 KB
english, 2018