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Journal of Food Science and Technology 2018 / 9

Shelf stability of low glycemic index noodles: its physico-chemical evaluation

Bharath Kumar, S., Prabhasankar, P.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3414-5
Date:
September, 2018
File:
PDF, 1.06 MB
english, 2018
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