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Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy
Hazarika, Ajanto Kumar, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Tudu, Bipan, Bandyopadhyay, RajibLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3421-6
Date:
September, 2018
File:
PDF, 1.70 MB
english, 2018