Reaction mechanism of β-apiosidase from Aspergillus...

Food Chemistry 2019 / 02 Vol. 274

Reaction mechanism of β-apiosidase from Aspergillus aculeatus

Mastihuba, Vladimír, Karnišová Potocká, Elena, Uhliariková, Iveta, Kis, Peter, Kozmon, Stanislav, Mastihubová, Mária
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Volume:
274
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.003
Date:
February, 2019
File:
PDF, 645 KB
english, 2019
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