Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteins
Liu, Rui, Lonergan, Steven, Steadham, Edward, Zhou, Guanghong, Zhang, Wangang, Huff-Lonergan, ElisabethVolume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.104
Date:
March, 2019
File:
PDF, 1.06 MB
english, 2019