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Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems
Anal, Anil Kumar, Shrestha, Smriti, Sadiq, Muhammad BilalVolume:
87
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.09.008
Date:
February, 2019
File:
PDF, 1.43 MB
english, 2019