Effects of rice amylose content and processing conditions...

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Journal of Food Processing and Preservation 2018 / 09

Effects of rice amylose content and processing conditions on the quality of rice and bean-based expanded extrudates

Levien Vanier, Nathan, Pozzada dos Santos, Jaqueline, Almeida Villanova, Franciene, Colussi, Rosana, Cardoso Elias, Moacir, Pan, James, De J. Berrios, Jose
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13758
Date:
September, 2018
File:
PDF, 707 KB
english, 2018
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