Research on sugarcane juice fermentation by...

Journal of Food Processing and Preservation 2018 / 09

Research on sugarcane juice fermentation by Ganoderma lucidum and assay of antioxidant activity of exopolysaccharide

Wang, Qingfu, Huang, Qinghua, Liang, Lei, Zhang, Liulian, Ping, Zhaohua, Hu, Biao, Ma, Nianfang
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13761
Date:
September, 2018
File:
PDF, 656 KB
english, 2018
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