Comparison of high-performance liquid chromatography and...

European Food Research and Technology 2000 / 01 Vol. 210; Iss. 3

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgarisL.)

Maria Cortes Sánchez-Mata, Montaña Cámara-Hurtado, Carmen Díez-Marqués, Maria Esperanza Torija-Isasa
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Volume:
210
Language:
english
Pages:
6
DOI:
10.1007/pl00005516
Date:
January, 2000
File:
PDF, 107 KB
english, 2000
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