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Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours
Cavani, Ricardo, Schocken-Iturrino, Ruben Pablo, Garcia, Teresa Cristina Fernandes Lopes, Oliveira, Adriana Cássia deVolume:
40
Journal:
Ciência Rural
DOI:
10.1590/S0103-84782010005000115
Date:
August, 2010
File:
PDF, 43 KB
2010