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Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
Takahashi, Shintarou, Masuda, Ryoichi, Nakamura, Yoshiyuki, Kokubun, MakieVolume:
8
Year:
2009
Language:
english
Journal:
Horticultural Research (Japan)
DOI:
10.2503/hrj.8.373
File:
PDF, 836 KB
english, 2009