Improving Utilization of Animal by-Products for Human Foods...

Improving Utilization of Animal by-Products for Human Foods — a Review

Satterlee, L. D.
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Volume:
41
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas1975.412687x
Date:
August, 1975
File:
PDF, 723 KB
english, 1975
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