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Preparation, characterization and physicochemical properties of novel low-phosphorus egg yolk protein
Long, Jie, Wang, Fang, Jiao, Aiquan, Xu, Xueming, Xie, Zhengjun, Jin, ZhengyuLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9363
Date:
September, 2018
File:
PDF, 1.38 MB
english, 2018