High internal phase water-in-oil emulsions stabilized by...

Journal of Colloid and Interface Science 2019 / 01 Vol. 534

High internal phase water-in-oil emulsions stabilized by food-grade starch

Zhao, Qiang, Jiang, Lingxiang, Lian, Zhen, Khoshdel, Ezat, Schumm, Stephan, Huang, Jianbin, Zhang, Qiqing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
534
Language:
english
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2018.09.058
Date:
January, 2019
File:
PDF, 1.28 MB
english, 2019
Conversion to is in progress
Conversion to is failed