Lipid content, fatty acid profile, and nutritional value of new oat cultivars
Kouřimská, Lenka, Sabolová, Monika, Horčička, Pavel, Rys, Stanislav, Božik, MatějVolume:
84
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.09.012
Date:
November, 2018
File:
PDF, 630 KB
english, 2018