Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Iqdiam, Basheer M., Abuagela, Manal O., Marshall, Sara M., Yagiz, Yavuz, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce A., Marshall, Maurice R.Volume:
244
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.09.013
Date:
March, 2019
File:
PDF, 1.05 MB
english, 2019