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Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes
Valkama, Anita J., Meinilä, Jelena M., Koivusalo, Saila B., Lindström, Jaana, Rönö, Kristiina, Stach-Lempinen, Beata, Eriksson, Johan G.Volume:
120
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114518002404
Date:
October, 2018
File:
PDF, 532 KB
english, 2018