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Composition of Typical Mexican Foods

Journal of Nutrition 1945 / 05 Vol. 29; Iss. 5

Composition of Typical Mexican Foods

Cravioto B., René, Lockhart, Ernest E., Anderson, Richmond K., Miranda, Francisco de P., Harris, Robert S., Aguilar, Estela, Tapia, Elizabeth W., Lockhart, Helen S., Nutter, Mary K., Guild, Louise P.
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Volume:
29
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/29.5.317
Date:
May, 1945
File:
PDF, 761 KB
english, 1945
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