The Rapid Identification by Protein Fingerprinting of Yeast...

Journal of the American Society of Brewing Chemists 1990 / 04 Vol. 48; Iss. 2

The Rapid Identification by Protein Fingerprinting of Yeast and Bacterial Brewery Contaminants

Dowhanick, Terry, Sobczak, Jadwiga, Russell, Inge, Stewart, Graham
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Volume:
48
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-48-0075
Date:
April, 1990
File:
PDF, 485 KB
english, 1990
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