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Influence of Higher Alcohol Availability on Ester Formation by Yeast
Calderbank, J., Hammond, J. R. M.Volume:
52
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-52-0084
Date:
April, 1994
File:
PDF, 388 KB
english, 1994