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Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
Kondratowicz, Anna, Neunert, Grażyna, Niezgoda, Natalia, Bryś, Joanna, Siger, Aleksander, Rudzińska, Magdalena, Lewandowicz, GrażynaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14341
Date:
September, 2018
File:
PDF, 1.10 MB
english, 2018