Purification and characterization of alpha-amylase...

Journal of Food Biochemistry 2018 / 09

Purification and characterization of alpha-amylase inhibitor from the seeds of underutilized legume, Mucuna pruriens

Bharadwaj, Rajiv Pranesh, Raju, Narayanappa Govinda, Chandrashekharaiah, Kempohalli Sayanna
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12686
Date:
September, 2018
File:
PDF, 647 KB
english, 2018
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