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Decontamination of fresh-cut Chinese yams with ethanol, ascorbic acid and combinations following produce inoculations with Escherichia coli and Salmonella pathogens
Gao, Jia, Zhu, Yongqing, Luo, FangyaoLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12541
Date:
September, 2018
File:
PDF, 886 KB
english, 2018