Perfil sensorial de bolos de chocolate formulados com...

Perfil sensorial de bolos de chocolate formulados com farinha de yacon (Smallanthus sonchifolius)

Padilha, Vivianne Montarroyos, Rolim, Priscilla Moura, Salgado, Silvana Magalhães, Livera, Alda Souza, Andrade, Samara Alvachian Cardoso, Guerra, Nonete Barbosa
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000300026
Date:
September, 2010
File:
PDF, 512 KB
2010
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